Autor: Mohammad B. Hossain

About the Editors Mohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of „Antioxidants” and „Journal of Food Processing and Beverages”. Nigel P. Brunton, is an Associate Professor at the School of Agriculture and Food Science, University College Dublin, Ireland. Dilip K. Rai, is a Senior Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland where he focuses on nutraceuticals.