There’s nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter…
With Monica Hailes Cooking School: Bread for the Thermomix, you’ll find 20 of Monica’s tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.
From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen.
With your Thermomix and Monica’s fail-proof recipes, you’ll be well on your way to baking delectable and healthy bread for you and your family.
Spis treści
WHITE BREADS
White Loaf
Baguette
Pane di Casa
Japanese Hokkaido Milk bread
Four-ingredient Cheat Sourdough
Kaiser Rolls
English Muffin Toasting bread
WHOLE WHEAT, MULTI-GRAIN, and RYE
Country Style Rye and Caraway
Soy & Linseed
Whole Wheat bread
Brown Rice bread
German Vollkornbrot
Wholemeal Chia bread
GLUTEN FREE BREADS
GF Chia and Mixed Seed bread
GF Cheese and Onion bread
GF Honey, almond and cinnamon squares
SWEET BREADS
Yeasted Cinnamon bread
Raspberry Brioche
Choc Walnut Baba
Bun-ana Easter Loaf
Więcej książek elektronicznych tego samego autora (ów) / Redaktor
35 434 Ebooki w tej kategorii
