Calling all vegans: it’s your turn at the grill!
BBQ, make way for VBQ : smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth–watering photos prove it:
VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time!
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Język Angielski ● Format EPUB ● Strony 224 ● ISBN 9781615194575 ● Rozmiar pliku 175.7 MB ● Wydawca The Experiment, LLC ● Kraj US ● Opublikowany 2018 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5506866 ● Ochrona przed kopiowaniem Adobe DRM
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