The answer to better balance, health and vitality is in your hands: with a few simple steps discover improved energy levels, better sleep, healthy weight, clear skin and more!
The human body is complex – it is a delicate balance of systems working together to keep us at optimal health. And we are disrupting it. Instead of working with our bodies, we are constantly stressing them, with
toxins and pollutants , with
unhealthy lifestyles and
high stress levels, with nutrition-poor diets and sedentary lifestyles. We have become hopelessly
out of sync with our natural rhythms.
By following a
simple nutritional plan and
easy lifestyle principles , we can bring our bodies back in tune and reap the rewards of uninterrupted mother nature.
Sumptuous vegan recipes ranging from Cherry Cacao Teff Pancakes, Beetroot and Carrot Burgers and Healing Shiitake Mushroom Miso Soup, to Yellow Ayurvedic Dahl, Delicata Squash and Black Rice Salad and Salted Maca Caramel Nourish Balls help
balance our bodies and improve our nutritional health.
With expert advice, lifestyle tips, and delicious plant-based recipes, let
The Happy Balance be your
trusted guide to a vital and energized life. Put you back in control of you.
O autorze
Megan Hallett is a nutrition and holistic health coach, wellness enthusiast, recipe developer and voice behind the blog Plant-Based Londoner. Megan’s recipes and writing have been featured on Hip & Healthy, Active in Style, Sheerluxe, Vegan Food and Living Magazine, and The Feed Feed. when diagnosed with PCOS as a teenager, Megan was frustrated to find doctors simply prescribed pills to mask the symptoms, rather than providing any information to enable her to tackle the root cause. Eventually, she decided to take back control by embracing the incredible power of good nutrition. The recipes Megan shares are designed to ensure that what she puts into her body creates happy, healthy hormones as well as a peaceful frame of mind.
Więcej książek elektronicznych tego samego autora (ów) / Redaktor
692 Ebooki w tej kategorii
