Noboru Motohashi 
Fruit and Vegetable Consumption and Health [PDF ebook] 
New Research

Wsparcie

It is becoming clear that incorporating vegetables and fruits into everyday meals is essential for human health maintenance from many experiments. Vegetables and fruits have been found to contain a variety of functional ingredients in addition to the three major nutrients. These functional ingredients are involved in digestive enzymatic degradation, detoxification and obesity prevention.This book mainly describes the effects, preventions and treatments of phytochemicals: Chapter 1: "Medicinal Phytochemicals (Dietary Fibers) and Health Effects in Fruits and Vegetables"; Chapter 2: "Fresh Fruit and Vegetable Bacteria: Diversity, Antibiotic Resistance and Their Possible Contribution to Gut Microbiota"; Chapter 3: "Fruits and Vegetables Consumption and Their Effects on Human Health: Current Research in Malaysia"; Chapter 4: "Fruit and Vegetable Consumption: A Case Study of Food Culture vis-a-vis Health Awareness among the Students of the University of Johannesburg, South Africa"; Chapter 5: "Eating Three Portions of Fruit per Day: The Role of Gender in the Theory of Planned Behaviour"; and Chapter 6: "New Design Solutions with an Inventive Step for the Chambers of Fruit and Vegetable Warehouses". These chapters will provide more advanced information to researches for developing new drug designs of phytochemicals.

€295.68
Metody Płatności
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Format PDF ● Strony 269 ● ISBN 9781536138863 ● Redaktor Noboru Motohashi ● Wydawca Nova Science Publishers, Inc. ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6877755 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

33 189 Ebooki w tej kategorii