Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo’s Top Chef series. She lives in Midway, Kentucky.
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Ouita Michel: Just a Few Miles South
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallac …
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€26.99
Ouita Michel: Just a Few Miles South
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallac …
EPUB
Angielski
DRM
€26.99
Deirdre A. Scaggs & Evalina Kremer Settle: Simplicity and Excellence
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social convention …
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€30.99
