Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics, Nutri Genomics and Bioinformatics at the University of Georgia, with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry.
4 Ebooki wg Paul Iji
Todd J. Applegate: Achieving sustainable production of poultry meat Volume 2
- Reviews advances in poultry genetics and their application in marker assisted breeding;
- Summarises recent research on poultry digestion and nutritional requirements;
- Disc …
EPUB
Angielski
DRM
€194.99
Steven C. Ricke: Improving gut health in poultry
- Particular focus on development of the chicken gut microbiome over the lifetime of the bird
- Reviews interactions between pathogens and the gut and the role of antibiotics in this pr …
EPUB
Angielski
DRM
€229.99
Todd J. Applegate: Advances in poultry nutrition
- Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein
- Addresses the recent adv …
EPUB
Angielski
DRM
€204.99
Andrew D. Magnuson & Guanchen Liu: Instant Insights: Alternative sources of protein for poultry
- Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients
- Considers the effects of alternative protein sources on poultry performance, molecu …
EPUB
Angielski
DRM
€48.99
