Dr Peter Smith, University of Lincoln, UK
3 Ebooki wg Peter G. Smith
Peter G. Smith: Applications of Fluidization to Food Processing
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this import …
PDF
Angielski
DRM
€191.99
Richard H. Morrow & David A. Ross: Field Trials of Health Interventions
This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selecte …
EPUB
Angielski
DRM
€3.85
Richard H. Morrow & David A. Ross: Field Trials of Health Interventions
This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selecte …
PDF
Angielski
DRM
€3.83
