Autor: Pierre Gagnaire

From its intriguing opening question-"How can we reasonably judge a meal?"-to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. …

Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into …

Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into …