Autor: Pierre R. Crosson

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8 Ebooki wg Pierre R. Crosson

Pierre R. Crosson: Productivity Effects of Cropland Erosion in the United States
In the 1970’s, agriculture in the United States seemed to be booming. With an extra demand for crops, extra acres were taken on to increase production which was predicted to increase further with an …
EPUB
Angielski
DRM
€29.26
Pierre R. Crosson: Productivity Effects of Cropland Erosion in the United States
In the 1970’s, agriculture in the United States seemed to be booming. With an extra demand for crops, extra acres were taken on to increase production which was predicted to increase further with an …
PDF
Angielski
DRM
€29.47
Pierre R. Crosson & Joel Darmstadter: Greenhouse Warming
Originally published in 1989, Greenhouse Warming combines papers presented at a workshop held in 1987 to discuss climate change. This study identifies ways that climate impacts upon agriculture, …
EPUB
Angielski
DRM
€23.02
Pierre R. Crosson & Joel Darmstadter: Greenhouse Warming
Originally published in 1989, Greenhouse Warming combines papers presented at a workshop held in 1987 to discuss climate change. This study identifies ways that climate impacts upon agriculture, …
PDF
Angielski
DRM
€23.06
Sterling Brubaker & Pierre R. Crosson: Resource and Environmental Effects of U.S. Agriculture
Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such …
EPUB
Angielski
DRM
€29.46
Sterling Brubaker & Pierre R. Crosson: Resource and Environmental Effects of U.S. Agriculture
Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such …
PDF
Angielski
DRM
€29.53
Pierre R. Crosson & Kenneth D Frederick: World Food Situation
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in …
EPUB
Angielski
DRM
€47.27
Pierre R. Crosson & Kenneth D Frederick: World Food Situation
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in …
PDF
Angielski
DRM
€47.54