9 Ebooki wg R. Paul Singh
R. Paul Singh: Computer Applications in Food Technology
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the s …
PDF
Angielski
DRM
€44.74
Dennis R. Heldman & R. Paul Singh: Introduction to Food Engineering
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food pro …
PDF
Angielski
DRM
€78.47
Dennis R. Heldman & R. Paul Singh: Introduction to Food Engineering
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of c …
EPUB
Angielski
DRM
€74.99
Prabir K. (Dept. of Food Science, Minas Gerais, Brazil) Chandra & R. Paul (University of California, Davis, USA) Singh: Applied Numerical Methods for Food and Agricultural Engineers
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. …
EPUB
DRM
€384.07
Prabir K. (Dept. of Food Science, Minas Gerais, Brazil) Chandra & R. Paul (University of California, Davis, USA) Singh: Applied Numerical Methods for Food and Agricultural Engineers
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. …
PDF
DRM
€384.15
Amalendu Chakraverty & R. Paul Singh: Postharvest Technology and Food Process Engineering
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the sup …
PDF
Angielski
DRM
€103.11
Dennis R. Heldman & R. Paul Singh: Introduction to Food Engineering
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presenta …
EPUB
Angielski
DRM
€75.60
Dennis R. Heldman & R Paul Singh: Introduction to Food Engineering, Enhanced
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engi …
EPUB
Angielski
DRM
€103.62
Ferruh Erdogdu & Dennis R. Heldman: Introduction to Food Engineering
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, mic …
EPUB
Angielski
DRM
€129.27
