In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson’s relish and Granny’s lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
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Język Angielski ● Format EPUB ● ISBN 9781399620475 ● Wydawca Orion ● Opublikowany 2023 ● Do pobrania 3 czasy ● Waluta EUR ● ID 9193437 ● Ochrona przed kopiowaniem Adobe DRM
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