Autor: Raffi Boyadjian

I have researched specialty foods and ingredients from 2004 to 2012 for an importing project I was working on and later for sourcing for my specialty food store located in Laval (near Montreal). During this time, I traveled to the top food trade shows across the US and Canada and sampled (very happily I must say), foods and ingredients from across the globe. The fascination came naturally and the more exotic the product, the more it caught my attention. Now in 2016, I see a lot of those products available in supermarkets and are now sold as „mainstream” products.