Rita Greer 
Gluten and Wheat Allergy [EPUB ebook] 

Wsparcie

The incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings.This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases.It explains:what gluten isthe symptoms of allergya list of 'safe’ foods and those to avoiduseful alternatives to wheat, rye, barley and oats Also included are basic recipes, emergency menus and facts about coeliac disease.Rita Greer is an experienced diet therapist and cookery writer. She has many years’ experience of coping with a gluten-free diet.Thorsons 'Diets to Help’ series provides simple nutritional guidelines to help control or overcome allergies and illness. Each title is written by an experienced nutritionist or naturopath.

€2.99
Metody Płatności
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Angielski ● Format EPUB ● ISBN 9780007584499 ● Wydawca HarperCollins Publishers ● Opublikowany 2014 ● Do pobrania 6 czasy ● Waluta EUR ● ID 5634096 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

33 121 Ebooki w tej kategorii