This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries – German style.
Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.
Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
O autorze
Rita Oakford was born in Wolfsburg in 1961, where she began her training as a confectioner at the age of 16. After graduating, she worked in renowned hotels such as Atlant...
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Angielski ● Format EPUB ● Strony 116 ● ISBN 9783910662025 ● Rozmiar pliku 17.9 MB ● Wydawca R & H Oakford ● Opublikowany 2023 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 8901447 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM