Sandra M. Gilbert is a distinguished literary critic and poet. Together with Susan Gubar, she was awarded the Ivan Sandrof Lifetime Achievement Award from the NBCC. She lives in Berkeley, California.
22 Ebooki wg Ruth Reichl
Ruth Reichl: My Kitchen Year
NEW YORK TIMES BESTSELLER |NAMED ONE OF THE BEST BOOKS OF THE YEAR BYLos Angeles Times *; NPR *;Men’s Journal *; Book Page *;Booklist *;Publishers Weekly In the fall of 2009, the food world was rocke …
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€60.80
Ruth Reichl: Delicious!
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who mu …
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€30.88
Ruth Reichl: Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
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€21.23
Ruth Reichl: Delicious!
Dear Mr Beard, I sent my Magic Moments off yesterday, and that made me think of you.I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war …
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€8.99
Ruth Reichl: Best American Food Writing 2018
Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume ar …
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€22.86
Ruth Reichl: Tender At The Bone
Fast, funny, always near the knuckle.The best kind of food writing – it makes you hungry’ Elizabeth Luard’While all good food writers are humorous.few are so riotously, effortlessly entertaining as R …
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€6.49
Ruth Reichl: Garlic And Sapphires
"Genuinely touching, wonderfully revealing" NEW YORKERGarlic and Sapphires is Ruth Reichl’s riotous account of the many disguises she employs to dine undetected when she takes on the much c …
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€9.49
Ruth Reichl: Comfort Me With Apples
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl’s pursuit of g …
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€6.49
Roger J. Porter & Sandra M. Gilbert: Eating Words: A Norton Anthology of Food Writing
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and awa …
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€23.99
Alice B. Toklas: Alice B. Toklas Cook Book
A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl.At their home in Paris, Alice B. Toklas and her romant …
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€25.49
Ruth Reichl: Paris Novel
’No one writes about food like Ruth Reichl… I consider her essential nourishment.’ NIGELLA LAWSON Ripping open the envelope, she read Celia’s last words to her. There was just one line written on t …
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€11.73
