Autor: Sandeep Jagtap

Dr Sandeep Jagtap is a Lecturer in Smart and Green manufacturing at Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing. He worked as a Lecturer in Food and Drink Supply Chain Management at National Centre for Food Manufacturing, University of Lincoln. He has over 15 years of combined experience within academics and industry. Dr Jagtap holds a Ph D in Sustainable Food Supply Chain Management from Loughborough University, UK, which was sponsored by EPSRC Centre for Innovative Manufacturing in Food. He holds a B.Tech in Food Technology from North Maharashtra University, India; a Master”s Degree in Bio-Food Technology from Lund University in Sweden; and an MBA from the University of Applied Sciences – Stralsund, Germany. Dr Jagtap serves on the Editorial Advisory Board for the British Food Journal. He is a Fellow of the Institute of Food Science and Technology (FIFST) and Higher Education Academy (FHEA).