Autor: Sapporo, Japan) Yamada Toshihiko (Hokkaido University

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1 Ebooki wg Sapporo, Japan) Yamada Toshihiko (Hokkaido University

Hongwei (Forage Crop Research Institute, Tochigi, Japan) Cai & Chittaranjan (Allahbad Agricultural Institute, U.P., and Bidhan Chandra Agricultural University, Nadia, India) Kole: Genetics, Genomics and Breeding of Forage Crops
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasse …
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