Autor: Shaba Noore

Shaba Noore is a Doctorate Researcher at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.   Shivani Pathania is a Research Officer at Teagasc – The Irish Agriculture and Food Development Authority in Dublin, Ireland.   Pablo Fuciños is a Staff Researcher at the Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory, Braga, Portugal.   Colm O”Donnell is a Full Professor at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.   Brijesh K Tiwari is a Principal Research Officer at Teagasc – The Irish Agriculture and Food Development Authority and an associate professor (Adjunct) at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.