Lights, Camera…Cook!
Penelope Sutherland and her Red Carpet Catering company just got their big break as the on-set caterer for an upcoming blockbuster. But when she discovers a dead body outside her house, Penelope finds herself in hot water. Things start to boil over when serious accidents threaten the lives of the cast and crew. And when the film’s star, who happens to be Penelope’s best friend, is poisoned, the entire production is nearly shut down.
Threats and accusations send Penelope out of the frying pan and into the fire as she struggles to keep her company afloat. Before Penelope can dish up dessert, she must find the killer, or she’ll be the one served up on a silver platter.
O autorze
Shawn Reilly Simmons is a novelist and two-time Agatha Award-winning short story writer based in Frederick, Maryland. Cooking behind the scenes on movie sets perfectly combined two of her great passions: movies and food, and provides the inspiration for the Red Carpet Catering mystery series.
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