SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.
5 Ebooki wg Silvia Killingsworth
Ruth Reichl: Best American Food Writing 2018
Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume ar …
EPUB
Angielski
DRM
€22.86
J. Kenji Lopez-Alt: Best American Food Writing 2020
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.“These are stories about …
EPUB
Angielski
DRM
€21.82
Gabrielle Hamilton & Silvia Killingsworth: Best American Food Writing 2021
Remarkable essays spanning a year that shook the food industry-and led us to reflect on our appetites-by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in i …
EPUB
Angielski
DRM
€25.51
Sohla El-Waylly & Silvia Killingsworth: Best American Food Writing 2022
A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Wayllyselects the …
EPUB
Angielski
DRM
€9.99
Mark Bittman & Silvia Killingsworth: Best American Food Writing 2023
A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 20 …
EPUB
Angielski
DRM
€14.17
