Catalog > Guide > Jedzenie / napoje > Summersdale Publishers: Gin and Bear It (ePUB)

Summersdale Publishers
Gin and Bear It [EPUB ebook]

Wsparcie

Pokrywa Summersdale Publishers: Gin and Bear It (ePUB)

Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a slice of cucumber, or in dimly lit bars in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements, trivia and quips from the world s wisest and wittiest gin lovers, this book celebrates the glory of gin!

€8.95

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Angielski ● Format EPUB ● ISBN 9781786853721 ● Wydawca Summersdale Publishers Ltd ● Opublikowany 2017 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5390089 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Summersdale Publishers

35 595 Ebooki w tej kategorii

Pokrywa Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Pokrywa Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Pokrywa Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Pokrywa Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

Pokrywa Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Pokrywa n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

Pokrywa Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Pokrywa Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Pokrywa Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Pokrywa Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Następna strona >>>