Sven Bacher & Roland Brandl 
Ökologie kompakt [PDF ebook] 

Chlorophyll a fluorescence is a tool for evaluating plant responses to stress conditions. Fluorescence can be used in plant phenotyping and breeding programs to monitor biotic and abiotic stresses in …

Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents uniq …

The authors have done an outstanding job of compiling decades of data collected by their own field reconnaissance and other geoscientists… This represents a significant contribution to the understand …

Color can attract mates, intimidate enemies, and distract predators. But it can also conceal animals from detection. It is an adaptation to the visual features of the environment but also to the perc …

This book is about understanding challenges in managing our environment and ensuring sustainability of this planet. It presents the critical state of our resources and threats to resource security du …

A comprehensive and richly illustrated history, Yew will appeal to botanists and other readers interested in the history and symbolism of the natural world, now in paperback. The yew is the oldest an …

Over the last decade, the study of shark biology has benefited from the development, refinement, and rapid expansion of novel techniques and advances in technology. These have given new insight into …

This authoritative handbook, part of the Helm Identification Guide series, looks in detail at the beautiful antpittas. Elusive study organisms for ornithologists and highly prized additions to the bi …

This fourth edition of Plant Systematics is completely revised and updated. It incorporates the updated International Code of Nomenclature for Algae, Fungi and Plants (Shenzhen Code, 2018), the new v …

Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker”s yeast or brewer”s yeast that is …