Catalog > Guide > Jedzenie / napoje > Vittorio Caprioglio: Guida pratica alle calorie e all’indice glicemico degli alimenti (ePUB)

Vittorio Caprioglio
Guida pratica alle calorie e all’indice glicemico degli alimenti [EPUB ebook]

Wsparcie

Pokrywa Vittorio Caprioglio: Guida pratica alle calorie e all’indice glicemico degli alimenti (ePUB)

Vuoi imparare a utilizzare le calorie e l’indice glicemico per realizzare pasti equilibrati, sani e bruciagrassi? Ecco una
guida pratica su misura per te . Ti sarà utile anche per conoscere gli
abbinamenti alimentari dimagranti , i trucchi per sgonfiare la pancia e rimodellare la silhouette. In più, avrai a tua disposizione i
menu quotidiani a partire da 1200 kcal fino a 1600 kcal per costruire il tuo programma snellente personalizzato e super efficace.

€5.99

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Włoski ● Format EPUB ● ISBN 9788870716054 ● Rozmiar pliku 0.7 MB ● Wydawca Edizioni Riza ● Opublikowany 2022 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 8371727 ● Ochrona przed kopiowaniem Społeczny DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Vittorio Caprioglio

35 297 Ebooki w tej kategorii

Pokrywa Bruce Aidells & Denis Kelly: Bruce Aidells'' Complete Sausage Book

Bruce Aidells & Denis Kelly: Bruce Aidells” Complete Sausage Book

Fans of Aidells sausages know there”s a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS” COMPLETE SAUSAGE BOOK, the king of the links defines each t …

Pokrywa Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Pokrywa Bloomsbury: Eat Like a Local SHANGHAI

Bloomsbury: Eat Like a Local SHANGHAI

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Pokrywa Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying t …

Pokrywa Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Pokrywa Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Pokrywa April Bloomfield: A Girl and Her Greens

April Bloomfield: A Girl and Her Greens

”There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Pokrywa Mallika Basu: Masala

Mallika Basu: Masala

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

Pokrywa Bloomsbury: Eat Like a Local PARIS

Bloomsbury: Eat Like a Local PARIS

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Pokrywa Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Następna strona >>>