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Yvonne M. Jones & David Kitts
Seafood Safety, Processing, and Biotechnology [PDF ebook]

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Pokrywa Yvonne M. Jones & David Kitts: Seafood Safety, Processing, and Biotechnology (PDF)

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

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Język Angielski ● Format PDF ● Strony 278 ● ISBN 9781000125269 ● Redaktor Yvonne M. Jones & David Kitts ● Wydawca CRC Press ● Opublikowany 2020 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7572582 ● Ochrona przed kopiowaniem Adobe DRM

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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Yvonne M. Jones David Kitts Fereidoon Shahidi Vancouver, British Columbia, Canada) Jones Yvonne M. (National Research Council Vancouver, Canada) Kitts David (University of British Columbia

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