About the Editors
Gaurav Rajauria, Natural Product Chemist, School of Agriculture and Food Science, University College Dublin, Ireland
Yvonne V. Yuan, Associate Professor, School of Nutrition, Ryerson University, Toronto, Canada
2 Ebooki wg Yvonne V. Yuan
Gaurav Rajauria & Yvonne V. Yuan: Recent Advances in Micro- and Macroalgal Processing
Recent Advances in Micro- and Macroalgal Processing
A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive …
PDF
Angielski
DRM
€179.99
Gaurav Rajauria & Yvonne V. Yuan: Recent Advances in Micro- and Macroalgal Processing
Recent Advances in Micro- and Macroalgal Processing
A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive …
EPUB
Angielski
DRM
€179.99
