Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.
A sample chapter from Zoe Clark’s The Cake Parlour.
O autorze
Zoe Clark is one of London’s leading cake designers, and her work regularly appears in the UK’s bestselling bridal and sugarcraft magazines. Her cake designs have also featured on television and in films, and she has previously produced four books for D&C showcasing her unique style. Zoe opened The Cake Parlour in South West London in November 2010, where as well as offering a bespoke cake and confectionery design service for every occasion she also runs cake-decorating classes for aspiring cake decorators from all over the country and beyond. Zoe has recently started supplying the world-renowned Fortnum & Mason store with an exclusive range of wedding and celebration cakes and cookies.
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