Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders.The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
Preeti Birwal & Durgesh Nandini Chauhan
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders [PDF ebook]
Health Benefits and Safety
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders [PDF ebook]
Health Benefits and Safety
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 290 ● ISBN 9781000410051 ● Editor Preeti Birwal & Durgesh Nandini Chauhan ● Publisher Apple Academic Press ● Published 2022 ● Downloadable 3 times ● Currency EUR ● ID 8431793 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader