Animal feeds and forages contain a wide range toxins arising from anthropogenic and natural sources. This new book examines the distribution of plant toxins, in cereals, complete feeds and forages. The impacts on farm livestock productivity and on the safety of resulting edible products is also discussed. Evidence is provided to demonstrate that feeds contain a variety of substances and that there are regional differences in the nature of the compounds involved.
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Formato PDF ● Páginas 196 ● ISBN 9781619427723 ● Editor Abdel Fattah & Z.M Salem ● Editora Nova Science Publishers ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 7220681 ● Proteção contra cópia Adobe DRM
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