Mary Frances Kennedy Fisher was a preeminent American food writer. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the “arts of life” and explored this in her writing.Aileen Ah-Tye is a photojournalist who met Mrs. Fisher on assignment for UPI. She discovered she shared Fisher”s background in news, as well as her affinity for France. Ah-Tye lives in San Francisco.
1 Ebooks por Aileen Ah-Tye
