Catalog > Guia > Comida / Bebida > Alessandro Filippini: Delmonico Cook Book (PDF)

Alessandro Filippini
Delmonico Cook Book [PDF ebook]
How to Buy Food, How to Cook It, and How to Serve It

Apoio

Capa do Alessandro Filippini: Delmonico Cook Book (PDF)

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Yet no American, accustomed to his prime beef at New York, can be pleased at any of these continental hotels, as he loses sight of his favorite roast and steak.

€13.89

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Inglês ● Formato PDF ● ISBN 9780259714439 ● Editora Forgotten Books ● Publicado 2019 ● Carregável 3 vezes ● Moeda EUR ● ID 5440483 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

Alessandro Filippini

35.595 Ebooks nesta categoria

Capa do Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Capa do Niklas Ekstedt & Henrik Ennart: Happy Food for Life

Niklas Ekstedt & Henrik Ennart: Happy Food for Life

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

Capa do Various: Best of Asian Cooking 2023 edition

Various: Best of Asian Cooking 2023 edition

Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips …

Capa do Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Capa do Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Capa do Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Capa do Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Capa do Margaret Miller: Healthy Yet Unique Paleo Style Book One

Margaret Miller: Healthy Yet Unique Paleo Style Book One

Paleo is all the rage today. Why? It seems many today believe that eating like the cavemen did is much healthier than conventional methods. Paleo is a trend toward eating more protein and no carbs; w …

Capa do Bloomsbury: Eat Like a Local SHANGHAI

Bloomsbury: Eat Like a Local SHANGHAI

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Capa do Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Próxima página >>>