Anthony L. Pometto III, Ph.D., Professor, Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA.
Ali Demirci, Ph.D., Professor, Department of Agriculture and Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA.
7 Ebooks por Ali Demirci
Anthony L. Pometto III & Ali Demirci: Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other …
PDF
Inglês
DRM
€176.99
Anthony L. Pometto III & Ali Demirci: Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other …
EPUB
Inglês
DRM
€176.99
Ali Demirci & Rafael de Miguel González: Geography Education for Global Understanding
This book presents the core concepts of geographical education as a means of understanding global issues from a spatial perspective. It treats education, supported by high standards, approaches, meth …
PDF
Inglês
€106.99
Osvaldo Muñiz Solari & Ali Demirci: Geospatial Technologies and Geography Education in a Changing World
This book is an initiative presented by the Commission on Geographical Education of the International Geographical Union. It focuses particularly on what has been learned from geospatial projects and …
PDF
Inglês
€149.79
Andrew J. Milson & Ali Demirci: International Perspectives on Teaching and Learning with GIS in Secondary Schools
This, the first publication to collate a broad international perspective on the pedagogical value of GIS technology in classrooms, offers an unprecedented range of expert views on the subject. Geogra …
PDF
Inglês
€96.29
Ali Demirci & Michael O Ngadi: Microbial Decontamination in the Food Industry
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food ind …
EPUB
Inglês
DRM
€253.09
Ali Demirci & Hao Feng: Food Safety Engineering
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff a …
PDF
Inglês
€223.63
