Angela Hartnett”s rise from her early days training at Gordon Ramsay”s restaurants Fleur, Petrus and Amaryllis, has been justly swift and dazzling. She now owns Murano restaurant in London and was awarded an MBE for Services to the Hospitality Industry in 2007. In Autumn 2010 she was appointed judge of the BBC Food and Farming Awards.
5 Ebooks por Angela Hartnett
Blanche Vaughan: Great British Food Revival
Featuring Britain’s most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain’s favourite cooks Britain is home to the …
EPUB
Inglês
DRM
€3.99
Blanche Vaughan: Great British Food Revival: The Revolution Continues
16 celebrated chefs create mouth-watering recipes with the UK’s finest ingredients Great British Food Revival is back to champion more of Britain’s unique produce and delicious ingredients. Essential …
EPUB
Inglês
DRM
€3.99
Angela Hartnett: Angela’s Kitchen
The perfect family cookbook that all levels of cook can enjoy, Angela’s Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing …
EPUB
Inglês
DRM
€14.99
Angela Hartnett: The Weekend Cook
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022 Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour …
PDF
DRM
€23.26
Angela Hartnett: The Weekend Cook
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022 Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour …
EPUB
DRM
€23.24
