Anon 
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show [EPUB ebook] 

Apoio

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Jam Making”, “Jelly Making”, “Marmalade Making”, “Pickles, Chutneys, and Sauces”, “Bottling Fruit”, “Finishing Preservation”, and “Work for Show”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

€6.49
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Língua Inglês ● Formato EPUB ● Páginas 36 ● ISBN 9781473395336 ● Tamanho do arquivo 2.2 MB ● Editora Read Books Ltd. ● Publicado 2015 ● Carregável 24 meses ● Moeda EUR ● ID 4400964 ● Proteção contra cópia Adobe DRM
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