Ebook > Ciência > Técnica > Engenharia Química > Anthony Mills: Heat and Mass Transfer (ePUB)

Anthony Mills
Heat and Mass Transfer [EPUB ebook]

Apoio

Capa do Anthony Mills: Heat and Mass Transfer (ePUB)

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and more. Heat and Mass Transfer emphasizes practical processes and provides the resources necessary for performing accurate and efficient calculations.This excellent reference comes with a complete set of fully integrated software available for download at crcpress.com, consisting of 21 computer programs that facilitate calculations, using procedures developed in the text. Easy-to-follow instructions for software implementation make this a valuable tool for effective problem-solving.

€228.64

Compre este e-book e ganhe mais 1 GRÁTIS!

Formato EPUB ● Páginas 1281 ● ISBN 9781351441254 ● Editora Taylor and Francis ● Publicado 2018 ● Carregável 3 vezes ● Moeda EUR ● ID 7286016 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

Anthony Mills USA) Mills Anthony (Independent Scholar

8.738 Ebooks nesta categoria

Capa do J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Capa do C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Capa do Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Capa do Fathi Habashi: Principles of Extractive Metallurgy

Fathi Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Capa do Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan: Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provide …

Capa do Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Capa do Hassan (Egypt-Japan University of Science and Technology) El-Hofy: Fundamentals of Machining Processes

Hassan (Egypt-Japan University of Science and Technology) El-Hofy: Fundamentals of Machining Processes

Written by an expert with over 40 years of experience in research and teaching machining and related topics, this new edition textbook presents the principles and theories of material removal and app …

Capa do Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Capa do J.R. Taylor: Risk Analysis for Process Plant, Pipelines and Transport

J.R. Taylor: Risk Analysis for Process Plant, Pipelines and Transport

Risk Analysis for Process Plants, Pipelines and Transport gives a detailed description of practical risk and safety analysis methods, tried and tested in over 100 process industry projects. The aim …

Capa do Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Próxima página >>>