“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen...Sobre o autor
Chef, author, and raconteur Anthony Bourdain (1956–2018) was the host of Parts Unknown on CNN and the author of numerous books including Kitchen Confidential and Appet...
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato EPUB ● Páginas 512 ● ISBN 9781682684900 ● Tamanho do arquivo 308.0 MB ● Editora Countryman Press ● País US ● Publicado 2019 ● Carregável 24 meses ● Moeda EUR ● ID 7472193 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM