Dr. Azharul Karim is a Senior Lecturer and Science and Engineering Faculty member at Queensland University of Technology in Brisbane, Australia. Dr. Richard Brown is an Associate Professor at the School of Chemistry and Physics and Mechanical Engineering department at Queensland University of Technology in Brisbane, Australia. Mohammad Uzzal Hossain Joardder is a Ph D student at Queensland University of Technology in Brisbane, Australia. Chandan Kumar is a Ph D student at Queensland University of Technology in Brisbane, Australia.
10 Ebooks por Azharul Karim
Mohammad U.H. Joardder & Azharul Karim: Porosity
This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity …
PDF
Inglês
€53.49
Azharul Karim & Chung-Lim Law: Intermittent and Nonstationary Drying Technologies
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, i …
EPUB
Inglês
DRM
€111.31
Azharul Karim & Chung-Lim Law: Intermittent and Nonstationary Drying Technologies
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, i …
PDF
Inglês
DRM
€112.06
Mahadi Hasan Masud & Azharul Karim: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discus …
PDF
Inglês
€96.29
Washim Akram & Mohammad U.H. Joardder: Heat and Mass Transfer Modelling During Drying
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessa …
EPUB
Inglês
DRM
€83.64
Washim Akram & Mohammad U.H. Joardder: Heat and Mass Transfer Modelling During Drying
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessa …
PDF
Inglês
DRM
€83.65
Sabrina Fawzia & Azharul Karim: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details thes …
EPUB
Inglês
DRM
€72.33
Sabrina Fawzia & Azharul Karim: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details thes …
PDF
Inglês
DRM
€72.33
Azharul Karim & Ali M. Nikbakht: Applied Thermodynamics in Unit Operations
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermody …
PDF
Inglês
DRM
€161.67
Azharul Karim & Ali M. Nikbakht: Applied Thermodynamics in Unit Operations
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermody …
EPUB
Inglês
DRM
€160.16
