Dr Farah Hosseinian, Associate Professor, Food Science and Nutrition, Department of Chemistry, Carleton University, Canada
Dr B. Dave Oomah, Retired research scientist, formerly with the Pacific Agri-Food Research Centre, Summerland, Agriculture and Agri-Food Canada
Dr Rocio Campos-Vega, Research Professor, Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Autonomous University of Queretaro, Mexico
10 Ebooks por B. Dave Oomah
Farah Hosseinian & B. Dave Oomah: Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut …
PDF
Inglês
DRM
€151.99
Farah Hosseinian & B. Dave Oomah: Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut …
EPUB
Inglês
DRM
€151.99
Gregory A. Lang: Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
- Reviews latest research in tree fruit physiology
- Discusses latest developments in genetics and their implications for improved breeding techniques
- Comprehensive …
EPUB
Inglês
DRM
€179.99
B. Dave Oomah: Herbs, Botanicals and Teas
Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by …
PDF
Inglês
DRM
€78.60
B. Dave Oomah & Rocio Campos-Vega: Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste
Across the globe, one third of cereals and almost half of all fruits and vegetables …
EPUB
Inglês
DRM
€167.99
B. Dave Oomah & Rocio Campos-Vega: Food Wastes and By-products
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste
Across the globe, one third of cereals and almost half of all fruits and vegetables …
PDF
Inglês
DRM
€167.99
Rocio Campos-Vega: Phaseolus vulgaris: Cultivars, Production and Uses
The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits …
PDF
Inglês
DRM
€349.26
Federica Blando & Miriana Durante: Instant Insights: Nutraceuticals in fruit and vegetables
This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables. The first chapter provides a brief description of the chemistry of bioa …
EPUB
Inglês
DRM
€48.99
Rocio Campos-Vega & B. Dave Oomah: Molecular Mechanisms of Functional Food
MOLECULAR MECHANISMS OF FUNCTIONAL FOOD
Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects
This book provides information on the development and …
PDF
Inglês
DRM
€152.99
Rocio Campos-Vega & B. Dave Oomah: Molecular Mechanisms of Functional Food
MOLECULAR MECHANISMS OF FUNCTIONAL FOOD
Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects
This book provides information on the development and …
EPUB
Inglês
DRM
€152.99
