Recognized in 2016 by Fast Casual in their annual Top 100 report as a Top 25 Executive, Bobby Shaw has over three decades of experience as a restaurant executive with a passion for leadership development. With his passion for developing people, Bobby coaches and consults with high level leaders on how to understand their strengths to improve their results not only in their restaurants, but in every area of their life. Bobby currently resides in Liberty Hill, Texas, which is near Austin, Texas.
1 Ebooks por Bobby Shaw
Bobby Shaw: Cutting Onions
Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at Mc Donald’s to becoming a senior executive in the restaurant industry, what he learned along …
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