Autor: Charles Herman Senn

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Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow …

“Breakfast and Supper Dishes” is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple …

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweet …

This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples’ …

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still us …

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, “Recherch …