Dr Sandra Edwards is Emerita Professor in the School of Natural and Environmental Sciences at Newcastle University, UK. Professor Edwards is widely regarded as one of the world’s leading experts on pig welfare with over 200 publications in the field. She has won numerous awards, including from organisations such as UFAW, EAAP, RSPCA and BSAS. She is a former President of the British Society of Animal Science, a Fellow of the Royal Agricultural Society of England, as well as a former member of the UK Farm Animal Welfare Council and the Animal Health and Welfare Panel of the European Food Safety Agency.
14 Ebooks por Chi-Tang Ho
Alan Mathew: Achieving sustainable production of pig meat Volume 1
- Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat
- Comprehensive review of the factors affecting the different …
EPUB
Inglês
DRM
€164.99
VS Sharma & Kumudini Gunasekare: Global tea science
- Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques …
EPUB
Inglês
DRM
€229.99
Arthur M Spanier & Fereidoon Shahidi: Food Flavors and Chemistry
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium …
PDF
Inglês
DRM
€159.99
Chi-Tang Ho & Cynthia Mussinan: Recent Advances in Food and Flavor Chemistry
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences …
PDF
Inglês
DRM
€159.99
Chi-Tang Ho & Cynthia Mussinan: Nutrition, Functional and Sensory Properties of Foods
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour che …
PDF
Inglês
DRM
€214.99
Chi-Tang Ho & Jen-Kun Lin: Tea and Tea Products
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding …
PDF
DRM
€144.01
Chi-Tang Ho & Fereidoon Shahidi: Asian Functional Foods
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its …
PDF
Inglês
DRM
€78.53
Chi-Tang Ho & Fereidoon Shahidi: Functional Foods of the East
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a …
PDF
DRM
€149.84
Terry Braggins & Chi-Tang Ho: Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable …
PDF
Inglês
DRM
€249.76
Chi-Tang Ho & Fereidoon Shahidi: Quality Attributes of Muscle Foods
A major challenge for the meat and seafood industries continues to be that of pro- ducing high-quality, wholesome products. Consumers’ demand for reduced-fat, low-fat, and fat-free meats (red meat, …
PDF
Inglês
DRM
€164.49
Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains …
PDF
Inglês
DRM
€201.18
Nguyen Van Chuyen & Chi-Tang Ho: Process-Induced Chemical Changes in Food
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there …
PDF
Inglês
DRM
€164.49
Cesarettin Alasalvar & Fereidoon Shahidi: Dietary Supplements with Antioxidant Activity
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary …
EPUB
Inglês
DRM
€239.99
Cesarettin Alasalvar & Fereidoon Shahidi: Dietary Supplements with Antioxidant Activity
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary …
PDF
Inglês
DRM
€239.99
