This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective.
The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.
Tabela de Conteúdo
Chapter 1. Introduction.- Chapter 2. Craft Beer in the United States: Strategic Connections to Macro and European Brewers.- Chapter 3. The Canadian Craft Beer Sector.- Chapter 4. Craft Brew Industry in Latin America: The case of Colombia.- Chapter 5. Belgium: Craft Beer Nation?.- Chapter 6. Entry, Survival and Profits: the Emergence of Microbreweries in Denmark.- Chapter 7. Craft Beer in Germany: New Entries in a Challenging Beer Market.- Chapter 8. The Emergence and Survival of Microbreweries in Hungary.- Chapter 9. Birth and Diffusion of Craft Breweries in Italy.- Chapter 10. From Pilsner Desert to Craft Beer Oasis: the Rise of Craft Brewing in the Netherlands.- Chapter 11. From Macro to Micro: the Change of Trendsetters on the Polish Beer Market.- Chapter 12. Craft beer In Slovakia.- Chapter 13. The Recent Advent of Micro Producers in the Spanish Brewing Industry.- Chapter 14. Beer On! The Evolution of Micro and Craft Brewing in the UK.- Chapter 15. Craft Brewing in Australia, 1979–2015.- Chapter 16. Government Regulations and Microbreweries in Japan.- Chapter 17. Craft Beer in China.
Sobre o autor
Christian Garavaglia is Assistant Professor at the Department of Economics Management and Statistics, University of Milano-Bicocca, and Research Affiliate at the ICRIOS (The Invernizzi Center for Research on Innovation, Organization, Strategy and Entrepreneurship), Bocconi University, Italy. His research interests include industrial organization, industrial dynamics, industry evolution, the economics of beer and consumer preferences for food.
Johan Swinnen is Professor of Economics and Director of the LICOS Centre for Institutions and Economic Performance at the University of Leuven (KUL), Belgium. He is also Senior Research Fellow at the Centre for European Policy Studies (CEPS), Brussels, where he directs the programme on EU agricultural and rural policy. He was previously Lead Economist at the World Bank and Economic Advisor at the European Commission. He consults for the OECD, FAO, EBRD, UNDP, IFAD and to several Governments, and was coordinator of several international research networks on food policy, institutional reforms, and economic development. He was President-elect of the International Association of Agricultural Economists, a Fellow of the European Association of Agricultural Economists and President of the Beeronomics Society. He has published widely on political economy, institutional reform, trade, agricultural and food policy.
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