Catalog > Guia > Comida / Bebida > Claudia Peter: Von Freunden für Freunde des guten Geschmacks (ePUB)

Claudia Peter
Von Freunden für Freunde des guten Geschmacks [EPUB ebook]
Lieblingsgerichte

Apoio

Capa do Claudia Peter: Von Freunden für Freunde des guten Geschmacks (ePUB)

Gutes Essen macht glücklich!
‘Von Freunden für Freunde des guten Geschmacks’ lädt Sie ein, in die Archive unserer Mütter und Großmütter einzutauchen und die Hochgenüsse ihrer Küche kennenzulernen.
Tradition und Neukreationen verschmelzen ineinander und verwandeln sich zu Köstlichkeiten. Dies zeigt sich in der bunten Mischung an bewährten und neuen Gerichten der Köchinnen und Köche.

€3.00

Sobre o autor

Claudia Peter wurde 1964 in Karlsruhe geboren. ‘Von Freunden für Freunde des guten Geschmacks’ ist ihr erstes Kochbuch als Herausgeberin einer Sammlung von Lieblingsgerichten von Müttern, Großmüttern, Freunden, Bekannten und Kollegen.

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Alemão ● Formato EPUB ● Páginas 148 ● ISBN 9783347172791 ● Tamanho do arquivo 36.2 MB ● Editora tredition ● Cidade Ahrensburg ● País DE ● Publicado 2020 ● Carregável 24 meses ● Moeda EUR ● ID 7704996 ● Proteção contra cópia DRM social

Mais ebooks do mesmo autor(es) / Editor

37.148 Ebooks nesta categoria

Capa do Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Capa do Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Capa do Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Capa do Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Capa do Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Capa do Ian Ryan: A Beautiful Pint

Ian Ryan: A Beautiful Pint

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Capa do Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Capa do John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Capa do Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Capa do Betsy Bearden: Normal People Eat Tofu, Too

Betsy Bearden: Normal People Eat Tofu, Too

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Próxima página >>>