Catalog > Guia > Comida / Bebida > Claudia Wagner: Schnelle Gerichte für kleines Geld (ePUB)

Claudia Wagner
Schnelle Gerichte für kleines Geld [EPUB ebook]
gute Gerichte müssen nicht teuer sein

Apoio

Capa do Claudia Wagner: Schnelle Gerichte für kleines Geld (ePUB)

Sind Sie wieder einmal unter Zeitdruck und müssen schnell ein Mittagessen zubereiten, das, wenn möglich, auch noch günstig ist? Hier finden Sie eine Ideensammlung samt Rezepte von zahlreichen Gerichten, die meist in kurzer Zeit zubereitet sind.
Die Rezepte sind für zwei bis drei Personen ausgelegt. Die meisten der verwendeten Zutaten dürften Sie zu Hause haben, oder Sie finden sie in jedem Supermarkt.

€4.99

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Alemão ● Formato EPUB ● ISBN 9783730987605 ● Tamanho do arquivo 4.4 MB ● Editora BookRix ● Publicado 2017 ● Carregável 24 meses ● Moeda EUR ● ID 6754921 ● Proteção contra cópia sem

Mais ebooks do mesmo autor(es) / Editor

36.921 Ebooks nesta categoria

Capa do Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Capa do Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Capa do Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Capa do Valeria Necchio: Veneto

Valeria Necchio: Veneto

”Really wonderful . . . it”s amazing, she”s amazing, buy this book.” STANLEY TUCCI ”Valeria lets you in on the region”s secrets and there is a beauty and sincerity to her writing.” RACHEL RODD …

Capa do Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Capa do Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

Capa do Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Capa do Ravinder Bhogal: Jikoni

Ravinder Bhogal: Jikoni

Jikoni means ”kitchen” in Kiswahili, a word that perfectly captures Ravinder Bhogal”s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

Capa do Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Capa do Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Próxima página >>>