Since the first edition of Equine Nutrition and Feeding was
published in 1986, it has become the seminal work on the subject.
It covers all the key topics that you need to know for your equine
nutrition degree course. This comprehensive and clearly evidenced
textbook covers how food is digested and nutrients are used in
growing, working and breeding horses. It also explains the
scientific basis for calculating nutrient and dietary requirements
in an understandable manner, and shows you how to do these
calculations. Special attention is also given to grassland and
pasture, and to housing and diet-related diseases.
Additional, student-friendly features include:
* References to the most up-to-date information, including
‘Nutrient Requirements of Horses’, from the National
Research Council (2007).
* Case histories to provide practical examples.
* Study questions at the end of each chapter to help you to
revise.
* A comprehensive glossary of terms and abbreviations.
Changes to this fourth edition:
* Evidence base has been expanded, with 646 new research reports
and papers being incorporated.
* Extensively revised to make navigation easier.
* A new section is dedicated to the weaning and growth of the
foal.
This book is the essential text for any undergraduate and
postgraduate student of equine nutrition, equine veterinary
medicine, equine veterinary nursing or agricultural science. It is
also used by equine nutritionists and horse owners.
Sobre o autor
David Frape BSc (Reading), Ph D (Iowa), Dip Agric (Cantab), CBiol, FSB, FRCPath, RNutr, has published numerous papers and articles on equine nutrition. He is also a scientific consultant, a member of the Editorial Board of Equine Veterinary Journal, a member of the Laminitis Trust, and Editor of World Agriculture.
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