Dr. Perkins-Veazie is a postharvest physiologist in the Department of Horticultural Science, North Carolina State University. Her research is on how postharvest storage of fruits and vegetables alters the nutritional and phytonutrient profile. Dr. Perkins-Veazie previously worked for the USDA Agricultural Research Service for over 20 years, is a Fellow of the American Society for Horticultural Science, and serves on several editorial boards for peer reviewed journals.
2 Ebooks por Davide Spadaro
Chris Watkins: Advances in postharvest management of horticultural produce
- Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor
- Re …
EPUB
Inglês
DRM
€194.99
Davide Spadaro & Samir Droby: Postharvest Pathology
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses an …
PDF
Inglês
€160.49
