Edited by
Dean D. Metcalfe
National Institute of Allergy and Infectious Diseases, National
Institutes of Health,
Bethesda, MD, USA
Hugh A. Sampson
Jaffe Food Allergy Institute Department of Pediatrics, Icahn School
of Medicine at Mount Sinai, New York,
NY, USA
Ronald A. Simon
Department of Molecular and Experimental Medicine, Scripps Research
Institute,
La Jolla, CA, USA
Gideon Lack
Guy”s & St Thomas” NHS Foundation Trust, St
Thomas”
Hospital, London, UK
3 Ebooks por Dean D. Metcalfe
Dean D. Metcalfe & Hugh A. Sampson: Food Allergy
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editio …
EPUB
Inglês
DRM
€203.99
Dean D. Metcalfe & Hugh A. Sampson: Food Allergy
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editio …
PDF
Inglês
DRM
€203.99
Gideon Lack & Dean D Metcalfe: Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios
- Alergias alimentarias aborda, desde una perspectiva científica, las reacciones adversas a alimentos y aditivos alimentarios en niños y adultos. Tras el éxito de las ediciones anteriores, Al …
EPUB
Espanhol
DRM
€69.85
