Autor: Dhriti Kapoor

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4 Ebooks por Dhriti Kapoor

Dhriti Kapoor: Salicylic Acid Contribution in Plant Biology against a Changing Environment
Salicylic acid (SA) chemically known as 2-hydroxy benzoic acid, is a ubiquitous endogenous plant growth regulator of phenolic nature, synthesized by plants which acts as a vital endogenous signaling …
PDF
Inglês
DRM
€205.92
Dhriti Kapoor: Brassica juncea: Production, Cultivation and Uses
Brassica juncea is a salient oilseed crop and contributes highest in domestic edible oils. It belongs to Brassicaceae family (Cruciferae). This annual herb is widely known for its adaptation to varyi …
PDF
Inglês
DRM
€296.00
Vandana Gautam & Bharat Kapoor: Environmental Sustainability in the Food Industry
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, a …
PDF
Inglês
DRM
€79.58
Vandana Gautam & Bharat Kapoor: Environmental Sustainability in the Food Industry
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, a …
EPUB
Inglês
DRM
€79.79