Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
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Língua Inglês ● Formato PDF ● Páginas 594 ● ISBN 9781420061154 ● Editor Enrique Ortega-Rivas ● Editora CRC Press ● Publicado 2009 ● Carregável 3 vezes ● Moeda EUR ● ID 4115838 ● Proteção contra cópia Adobe DRM
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