Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in rea...
Tabela de Conteúdo
Acknowledgments ix
Preface xi
Chapter 1. Introduction 1
1.1. Evolutionary computation in food science and technology 1
1.2. A panorama of the current use of e...
Sobre o autor
Evelyne Lutton, INRA.
Nathalie Perrot, INRA.
Alberto Tonda, INRA.
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Língua Inglês ● Formato PDF ● Páginas 182 ● ISBN 9781119136842 ● Tamanho do arquivo 6.9 MB ● Editora John Wiley & Sons ● Publicado 2016 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 5019033 ● Proteção contra cópia Adobe DRM
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